The Main Characters of Flavor Guided by Charcoal, Clay Pot, and Fermentation
Fish and meat grilled with binchotan charcoal, aromatic root vegetables grilled over charcoal, and dishes rich in dashi are the pillars. Using homemade shio koji, miso, and fruit vinegar, we layer gentle acidity and umami over the toasty flavor of the cooking. To finish, we serve fluffy seasonal clay pot rice. Centered around a chef's choice menu, we also offer small plates of sake snacks and individual charcoal-grilled items. Enjoy the pairing with sake, warm sake, and natural wines.
A Quiet and Warm Atmosphere Like Going Underground
In a calm space woven with earthen walls and wood, an open kitchen gently flickers with flames. The sounds and aromas of cooking at the counter tease the senses, while soft lighting envelops the table seats, encouraging conversation. Step into a serene and warm moment, away from the hustle and bustle.
Yuma Shimada
I honed my skills in the field of Japanese cuisine and charcoal grilling, and was captivated by the control of heat and fermentation, which led me to establish 'Mogura'. What I cherish is the cooking technique of 'cooking without burning, but enhancing the aroma' and creating flavors that discern the saltiness and sweetness of the ingredients. I strive to encapsulate the producers' intentions on a plate, aiming for a memorable bite every day while tending to the fire.
Restaurant Information
InfoBusiness Hours
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
18:00~29:00(L.O.28:30)
Nearest Station
Payment Methods
Credit cards not accepted